Restaurant Le Chalet accompanies the key moments of the day in a soft and luminous atmosphere. In the morning, it offers a generous buffet breakfast, showcasing homemade products to start the day in serenity.
In the evening, as part of half-board, Chef Flavien creates refined seasonal cuisine prepared from carefully selected local produce. Each dinner, composed of a starter, a main and a dessert, reflects the right balance of indulgence, creativity and authenticity.
On reservation, outside guests or clients not on half-board can also discover an exceptional tasting menu, available at €70, comprising two starters, two mains and a dessert, for an even more complete culinary experience.
Between generosity, quality and elegance, Le Chalet stands as an essential rendezvous of any stay.
Le Chalet in pictures
Images for illustration purposes only
The Chalet bar
The Chalet bar extends the experience in a hushed and refined atmosphere, from the return from the slopes through to the evening. In the afternoon, it becomes a privileged place to warm up gently after skiing, before turning, at the end of the day, into an ideal setting for aperitifs or to extend dinner.
In an elegant setting, marked by the presence of a fireplace and comfortable lounges, everyone naturally finds their place to savour the moment. A carefully chosen selection of drinks accompanies these moments: hot chocolate and mulled wine for comforting cravings, signature cocktails, wines by the glass or Champagne for more festive occasions.
A warm, intimate space, where guests meet, chat and fully enjoy the mountain art of living.
The Chalet bar in pictures
Images for illustration purposes only